Reach In Refrigerators and Freezers
Reach ins are upright cabinets with one, two, or three doors that keep ingredients close to the line. Nearly every restaurant, cafe, and bar uses them. Choose solid doors for efficiency or glass doors for quick visibility, and decide between top mount and bottom mount compressors: top mount stays away from floor grease, while bottom mount is easier to service. ENERGY STAR models lower utility bills. Used reach ins can be a good buy if the compressor is in good shape.