Fillers
Filling machines put the product in the container, and the right style depends on what you're filling. Piston fillers handle thick products like sauces and creams, gravity and overflow fillers suit thin liquids, and auger fillers dose powders like protein and spices. Tabletop semiautomatic fillers help small brands scale, while inline and rotary machines serve high volume plants. Consider fill accuracy, changeover time, sanitary design for food and cosmetics, and how many container sizes you run.