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Restaurant

Commercial Refrigerator and Freezer Financing

Cold storage protects the most expensive thing in your kitchen: your food. A failing compressor can spoil thousands of dollars of product overnight and put you on the wrong side of a health inspection. Reliable refrigeration also shapes how you prep, how often you order, and how much you can buy in bulk.

Financing lets you replace aging units before they fail, or add capacity as your menu grows, without a large cash outlay. MissionFund compares options from 60+ lending sources so your cold side gets the investment it deserves.

Refrigeration We Help You Finance

  • 01

    Reach In Refrigerators and Freezers

    Reach ins are upright cabinets with one, two, or three doors that keep ingredients close to the line. Nearly every restaurant, cafe, and bar uses them. Choose solid doors for efficiency or glass doors for quick visibility, and decide between top mount and bottom mount compressors: top mount stays away from floor grease, while bottom mount is easier to service. ENERGY STAR models lower utility bills. Used reach ins can be a good buy if the compressor is in good shape.

  • 02

    Walk In Coolers and Freezers

    A walk in gives you room for cases of produce, proteins, and dairy, which lets you buy in bulk and order less often. Full service restaurants, caterers, and grocery style cafes depend on them. Walk ins are built from insulated panels, so size, panel thickness, floor type, and whether the condensing unit sits indoors or on the roof all affect cost. Most owners buy new boxes, though a quality used box with a new refrigeration system can save money.

  • 03

    Refrigerated Prep Tables

    Prep tables combine a refrigerated base with a cutting board and pans on top, so your line cooks can build sandwiches, salads, and pizzas without walking to the cooler. Sandwich shops, pizzerias, and fast casual concepts rely on them. Look at the number of pans, the depth of the cutting board, and whether you need a mega top for more ingredients. Because they open constantly, strong compressors and tight lids matter more than price.

  • 04

    Ice Machines

    Bars, cafes, and restaurants go through ice all day for drinks, displays, and cooling food. Ice machines come as modular heads on bins, undercounter units, and countertop dispensers, and they make cube, half cube, nugget, or flake ice. Match daily production to your peak day, not your average one. Water filtration protects the machine and improves taste. Many owners avoid used ice machines because hidden scale and sanitation issues are hard to spot.

  • 05

    Blast Chillers

    A blast chiller drops the temperature of cooked food quickly, which keeps it out of the danger zone and helps you meet food safety rules for cook and chill prep. Caterers, commissaries, ghost kitchens, and bakeries use them to batch cook safely and preserve texture. Choose reach in or roll in capacity based on batch size, and look for probe controls that log temperatures for your records. Most are bought new.

Why Finance Refrigeration Instead of Paying Cash

Refrigeration often breaks when you least expect it, and paying cash for an emergency replacement can wipe out your reserves. Financing turns that shock into a manageable payment and keeps cash available for restocking the food you lost.

It also keeps your credit lines open, and it lets you swap an old energy hungry unit for an efficient one sooner. The utility savings can help offset the payment. Refrigeration equipment may qualify for Section 179 deductions; check with your tax professional.

What Your Financing Can Include

Depending on the lender, your financing can include:

  • Delivery, uncrating, and setup
  • Walk in panel assembly and refrigeration system installation
  • Electrical work and dedicated circuits
  • Refrigeration lines and roof mounting for remote condensers
  • Water filtration systems for ice machines
  • Removal and disposal of old units

Programs That Work Well for Refrigeration

  • Program

    Equipment Finance Agreement (EFA)

    You own the equipment from day one and make fixed payments, a good fit for reach ins and walk ins you plan to keep.

  • Program

    $1 Buyout Lease

    Make lease payments, then own the unit for one dollar at the end.

  • Program

    Fair Market Value (FMV) Lease

    Lower payments with the option to upgrade later, which some owners prefer for ice machines they plan to replace on a set schedule.

New Business or Established, We Can Help

Startups can apply for equipment financing from day one and build their cold storage before opening. Established kitchens can finance replacements or add capacity for catering and delivery. If you also need a new dish machine, see dishwashing and sanitation financing, or visit our main restaurant equipment financing page.

What You'll Need

Requests under $150K can often be approved on the application alone. For a large walk in project or a full kitchen, financial statements can help. Funding often needs only your driver's license and the equipment invoice.

Frequently Asked Questions

Still have a question?

Talk to a real person. We're happy to walk you through your options.

Can I finance an emergency refrigeration replacement?

Yes. Many lenders can move quickly, and we submit your application right away. Let us know it's urgent, and we'll prioritize lending sources known for fast turnarounds.

Can financing cover a walk in cooler's installation?

Depending on the lender, financing can cover panel assembly, refrigeration installation, and electrical work. Ask your installer for an itemized quote.

Is it smart to buy a used walk in cooler?

It can be. Insulated panels often last a long time, so a used box paired with a new condensing unit can save money. Have a refrigeration technician inspect it first, and check with us about lender limits on used equipment.

Can I finance an ice machine for my bar?

Yes. Ice machines are a common financing request for bars and cafes. You can include filtration and the storage bin in the same package.

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