Espresso Machines
Commercial espresso machines come in two, three, and four group configurations. Semi automatic machines give skilled baristas control, while super automatic machines grind, tamp, and brew at the push of a button, which suits hotels, convenience stores, and restaurants without a trained barista. Consider boiler size, steam power, volumetric controls, and how many drinks you make at the morning peak. Refurbished machines from reputable roasters or dealers can save money, but check the boiler and group heads.